Small vital salad -as a garnish-

Green pea cream soup with sour cream and garden cress

Marinated matjes double fillet on mixed lettuce leaves, circle beet root, dill cucumber, rissolee potato Mango, blue berry and dill jogurt dressing, served with a rye breadroll

Tagliatelle in creamy mushroom sauce with cherry tomato and grated mozzarella

Veal ragout with bell pepper, mushrooms and glazed banana shallots on butter spaetzle

Grilled Harissa Tilapia fish filet on root vegetable with rosemary potato and mint yogurt sauce

Chocolate cream pudding with pear and figs compote